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Mad Scientist Golden Ale

Batch Size: 24 Litres
Boil Size: 30
Boil Time: 60 Minutes
OG: 1.047
FG: TBA
ABV: 4.8% (estimates)
IBU: 34.1
EBC: 15.3

• 4.26 Kg Bairds Ale Malt (77.6%)
• 0.53 Kg Weyerman Munich 1 (9.7%)
• 0.46 Kg Weyerman Caraamber (8.4%)
• 0.24 Kg Dextrose (4.3%)
• 13.0 g Centennial (6.2%AA) @ 30 Minutes (7.1 IBU)
• 26.0 g Amarillo (9.3%AA) @ 20 Minutes (16.9 IBU)
• 26.0 g Amarillo (9.3%AA) @ 10 Minutes (10.1 IBU)
• 2 Packs Fermentis US-05

Notes:

Pitched 28/09/13 in preparation for Christmas. Similar recipe to